A little planning ahead can make all the difference when watching your weekly budget. Dave discusses the pit-falls of coming home from work and having take-out because there is nothing to eat or cook with. He solves this dilemma by cooking several dishes on the weekend and saving them in the fridge and freezer for the mid-week crunch. This show will feature three one-pot main courses and a salad that can be prepped ahead leaving only one or two purchases necessary to complete these meals.
Get Cooking Channel on your TV.
