Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Ask Alton: Good Techniques

Ask Alton: Canning Food

Alton Brown answers viewers' questions about canning food.

Most Popular Recipes

All Good Eats Recipes

Grilled Braised Leeks

No Guilt Caesar

Pan-Fried Smelts

Tapenade

Crookneck Squash Frittata

Olive Loaf

Broccoli Casserole

Mojo Moulies

Daiquiri

Chicken Biscuit Pot Pie

Tuna Salad Undone

Cheese Grits

Corn Tortillas

Dutch Oven Hoecakes

Frozen Blueberry Pie

Barley Bread

Mighty Duck

Flandango

Cranberry Granita

Marinated Slaw

Soy Honey Brine

Wet Fried Okra

Parmesan Crisps

Boiled Peanut Soup

TBL Panzanella

Good Eats Meatloaf

Candy Corn

About the Host

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.