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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

ON TV THIS WEEK

A Bird In The Pie Is Worth Two In The Bush

Airing: 3:00 AM/2:00c

Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to...more

Recipes from episode:

Dr. Strangeloaf

Airing: 3:30 AM/2:30c

If bread really is the staff of life then isn't it time to take your life into your own hands? Alton Brown thinks so...more

Recipes from episode:

Oat Cuisine II

Airing: 11:00 AM/10:00c

Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations....more

Recipes from episode:

Squash Court II

Airing: 11:30 AM/10:30c

Host Alton Brown deals deliciously with a surprising glut of summer squash....more

Recipes from episode:

Egg Files VII: Meringue

Airing: 12:00 PM/11:00c

Join host Alton Brown as he delves into three classic meringue-based desserts, including Baked Alaska. ...more

Recipes from episode:

Pantry Raid Xiii, Destination Chickpea

Airing: 12:30 PM/11:30c

International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your...more

Recipes from episode:

A Bird In The Pie Is Worth Two In The Bush

Airing: 11:00 PM/10:00c

Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to...more

Recipes from episode:

Dr. Strangeloaf

Airing: 11:30 PM/10:30c

If bread really is the staff of life then isn't it time to take your life into your own hands? Alton Brown thinks so...more

Recipes from episode:

A Bird In The Pie Is Worth Two In The Bush

Airing: 3:00 AM/2:00c

Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to...more

Recipes from episode:

Dr. Strangeloaf

Airing: 3:30 AM/2:30c

If bread really is the staff of life then isn't it time to take your life into your own hands? Alton Brown thinks so...more

Recipes from episode:

Use Your Noodle 5

Airing: 11:00 PM/10:00c

Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include "ants climbing trees."...more

Recipes from episode:

Your Pad Or Mine (Thai)

Airing: 11:30 PM/10:30c

When his trip to Thailand is cancelled at the last minute, Alton sets out to find the next best thing: food. Namely...more

Recipes from episode:

Use Your Noodle 5

Airing: 3:00 AM/2:00c

Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include "ants climbing trees."...more

Recipes from episode:

Your Pad Or Mine (Thai)

Airing: 3:30 AM/2:30c

When his trip to Thailand is cancelled at the last minute, Alton sets out to find the next best thing: food. Namely...more

Recipes from episode:

True Grits

Airing: 3:00 PM/2:00c

Whether you're cooking up a mess of grits or a pot of polenta, cornmeal may just be the most powerful player in the...more

Recipes from episode:

Oat Cuisine II

Airing: 3:30 PM/2:30c

Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations....more

Recipes from episode:

Squash Court II

Airing: 4:00 PM/3:00c

Host Alton Brown deals deliciously with a surprising glut of summer squash....more

Recipes from episode:

Egg Files VII: Meringue

Airing: 4:30 PM/3:30c

Join host Alton Brown as he delves into three classic meringue-based desserts, including Baked Alaska. ...more

Recipes from episode:

Spice Capades

Airing: 5:00 PM/4:00c

Join host Alton Brown for a primer for buying, storing, mixing and matching, cooking and eating spices. Find the best...more

Recipes from episode:

Pantry Raid Xiii, Destination Chickpea

Airing: 5:30 PM/4:30c

International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your...more

Recipes from episode:

Frozen Cache

Airing: 11:00 PM/10:00c

Join host Alton Brown as he elevates the humble home freezer from its usual role as a dumping ground for leftovers and...more

Recipes from episode:

Peachy Keen

Airing: 11:30 PM/10:30c

Few fruit are as sweet, succulent, or downright sexy as a peach. So why is it so hard to find a good peach at the grocery...more

Recipes from episode:

Frozen Cache

Airing: 3:00 AM/2:00c

Join host Alton Brown as he elevates the humble home freezer from its usual role as a dumping ground for leftovers and...more

Recipes from episode:

Peachy Keen

Airing: 3:30 AM/2:30c

Few fruit are as sweet, succulent, or downright sexy as a peach. So why is it so hard to find a good peach at the grocery...more

Recipes from episode:

Stew Romance

Airing: 11:00 PM/10:00c

If great stew, like great music, is a commingling of ingredients to create culinary harmony, why do so many stews taste...more

Recipes from episode:

Cuckoo For Coq Au Vin

Airing: 11:30 PM/10:30c

Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine...more

Recipes from episode:

Stew Romance

Airing: 3:00 AM/2:00c

If great stew, like great music, is a commingling of ingredients to create culinary harmony, why do so many stews taste...more

Recipes from episode:

Cuckoo For Coq Au Vin

Airing: 3:30 AM/2:30c

Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine...more

Recipes from episode:

UPCOMING...

March 5, 3am Good Eats
March 5, 3:30am Good Eats

RECENTLY AIRED

March 4, 11:30pm Good Eats
March 4, 11pm Good Eats

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Alton Brown answers viewer questions on everything from cooking chicken perfectly to the best tools for cutting cheese.

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About the Chef

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.

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