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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

ON TV THIS WEEK

Salad Daze II: The Long Arm of the Slaw

Airing: 7:30 AM/6:30c

Chef Alton Brown's slaw-centric guest slot on a popular daytime morning talk show turns into a strange and wonderful...more

Churn Baby Churn

Airing: 8:00 AM/7:00c

You scream, I scream, but host Alton Brown would rather make his own ice cream ... and sorbet and granita. Learn the...more

Churn Baby Churn, 2

Airing: 8:30 AM/7:30c

AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little...more

Recipes from episode:

Pantry Raid 6: Lentils

Airing: 11:00 PM/10:00c

Join host Alton Brown as he considers one of the oldest and most versatile players in the pantry, the lentil. Whether...more

Recipes from episode:

Et Tu Mame

Airing: 11:30 PM/10:30c

That culinary chameleon the soy bean turns up as edamame when host Alton Brown takes it from the sushi bar and into...more

Recipes from episode:

Pantry Raid 6: Lentils

Airing: 3:00 AM/2:00c

Join host Alton Brown as he considers one of the oldest and most versatile players in the pantry, the lentil. Whether...more

Recipes from episode:

Et Tu Mame

Airing: 3:30 AM/2:30c

That culinary chameleon the soy bean turns up as edamame when host Alton Brown takes it from the sushi bar and into...more

Recipes from episode:

Where There's Smoke There's Fish

Airing: 11:00 PM/10:00c

On one level, the marriage of fish (especially oily fish like trout or mackerel) and smoke might seem odd but not only...more

Recipes from episode:

Hook, Line and Dinner

Airing: 11:30 PM/10:30c

Host Alton Brown dives deep into the watery world of fish and finds that with three cooking methods under your belt,...more

Where There's Smoke There's Fish

Airing: 3:00 AM/2:00c

On one level, the marriage of fish (especially oily fish like trout or mackerel) and smoke might seem odd but not only...more

Recipes from episode:

Hook, Line and Dinner

Airing: 3:30 AM/2:30c

Host Alton Brown dives deep into the watery world of fish and finds that with three cooking methods under your belt,...more

Pantry Raid (Part I)/Use Your Noodle

Airing: 11:00 PM/10:00c

Part one of a recurring series looks at that king of pantry essentials: dried pasta. Host Alton Brown explores different...more

Pantry Raid (Part I)/Use Your Noodle

Airing: 3:00 AM/2:00c

Part one of a recurring series looks at that king of pantry essentials: dried pasta. Host Alton Brown explores different...more

A Bird in the Pan

Airing: 11:00 PM/10:00c

Why did the chicken cross the road? Probably to escape host Alton Brown who seems intent on defining the perfect broiled...more

Recipes from episode:

American Classic I: Spinach Salad

Airing: 11:30 PM/10:30c

AB kicks off his investigation of the vast arena of American Classic dishes with the spinach salad. He examines the...more

Recipes from episode:

A Bird in the Pan

Airing: 3:00 AM/2:00c

Why did the chicken cross the road? Probably to escape host Alton Brown who seems intent on defining the perfect broiled...more

Recipes from episode:

American Classic I: Spinach Salad

Airing: 3:30 AM/2:30c

AB kicks off his investigation of the vast arena of American Classic dishes with the spinach salad. He examines the...more

Recipes from episode:

UPCOMING...

May 31, 11:30pm Good Eats

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Ask Alton

Alton Brown answers viewer questions on everything from cooking chicken perfectly to the best tools for cutting cheese.

Watch Alton's Food Tips

About the Chef

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.

Read Full Bio
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