TUNE IN: Monday - Thursday at 11pm ET

Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

ON TV THIS WEEK

Oat Cuisine II

Airing: 7:00 AM/6:00c

Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations....more

Recipes from episode:

Sometimes You Feel Like A Nut

Airing: 7:30 AM/6:30c

Whether they're the main ingredient or a supporting player, nuts have needs: special needs if we're going to get the...more

Recipes from episode:

Pantry Raid Xiii, Destination Chickpea

Airing: 8:00 AM/7:00c

International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your...more

Recipes from episode:

Dip Madness

Airing: 8:30 AM/7:30c

Dips may have driven host Alton Brown a little bonkers but that won't keep him from delivering the goods on a long line...more

Crustacean Nation III

Airing: 11:00 PM/10:00c

What do you do when your live crab runs away from home? If you're Alton Brown you turn to frozen legs and other packaged...more

Shell Game

Airing: 11:30 PM/10:30c

Oysters are a mystery to many and downright spooky to some. Join host Alton Brown as he unravels the secrets of this...more

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Crustacean Nation III

Airing: 3:00 AM/2:00c

What do you do when your live crab runs away from home? If you're Alton Brown you turn to frozen legs and other packaged...more

Shell Game

Airing: 3:30 AM/2:30c

Oysters are a mystery to many and downright spooky to some. Join host Alton Brown as he unravels the secrets of this...more

Recipes from episode:

Devil Of A Cake

Airing: 11:00 PM/10:00c

Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet?...more

Recipes from episode:

Pantry Raid X: The Dark Side of the Cane

Airing: 11:30 PM/10:30c

Long before refined sugar, molasses was the sweetener of choice. Join host Alton Brown as he digs deep in the pantry...more

Recipes from episode:

Devil Of A Cake

Airing: 3:00 AM/2:00c

Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet?...more

Recipes from episode:

Pantry Raid X: The Dark Side of the Cane

Airing: 3:30 AM/2:30c

Long before refined sugar, molasses was the sweetener of choice. Join host Alton Brown as he digs deep in the pantry...more

Recipes from episode:

American Classics VIII: Tacos

Airing: 11:00 PM/10:00c

They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks...more

Recipes from episode:

Dr. Strangeloaf

Airing: 11:30 PM/10:30c

If bread really is the staff of life then isn't it time to take your life into your own hands? Alton Brown thinks so...more

Recipes from episode:

American Classics VIII: Tacos

Airing: 3:00 AM/2:00c

They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks...more

Recipes from episode:

Dr. Strangeloaf

Airing: 3:30 AM/2:30c

If bread really is the staff of life then isn't it time to take your life into your own hands? Alton Brown thinks so...more

Recipes from episode:

Frozen Cache

Airing: 11:00 PM/10:00c

Join host Alton Brown as he elevates the humble home freezer from its usual role as a dumping ground for leftovers and...more

Recipes from episode:

My Pod

Airing: 11:30 PM/10:30c

The word vanilla has come to mean bland, boring, commonplace. Pretty strange when you consider that this rare pod grows...more

Recipes from episode:

Frozen Cache

Airing: 3:00 AM/2:00c

Join host Alton Brown as he elevates the humble home freezer from its usual role as a dumping ground for leftovers and...more

Recipes from episode:

My Pod

Airing: 3:30 AM/2:30c

The word vanilla has come to mean bland, boring, commonplace. Pretty strange when you consider that this rare pod grows...more

Recipes from episode:

UPCOMING...

September 1, 11pm Good Eats

RECENTLY AIRED

August 1, 3:30am Good Eats

Snack on Science

Ask Alton

Ask Alton

Alton Brown answers viewer questions on everything from cooking chicken perfectly to the best tools for cutting cheese.

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About the Chef

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.

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