TUNE IN: Fridays 8-10pm ET
The best recipes, pop culture, comedy and plain old good eating, nobody does it better than Alton. Join him as he explores the origins of ingredients, decodes culinary customs and presents the best techniques for cooking your favorite dishes. Punctuated by unusual interludes and unconventional discussions, Alton Brown brings you food in its finest and funniest form.
DISHES YOU’LL CRAVE
Rediscover Alton’s best dishes, from chewy chocolate chip cookies to perfect meatloaf. Alton has the recipes you’ll make again and again.
MINI MAN BURGERS
Alton’s simple 15-minute sliders pack a flavorful punch and make perfect party food.
CAJUN COOKING
A dark roux adds deep flavor to Alton’s spicy shrimp and sausage stew served over rice.
The humble wonton skin may look exotic but it's also the most versatile pastayou can invite into your kitchen. Join...more
Recipes from episode:With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw...more
Recipes from episode:Living fast often means getting your food from a bag. Host Alton Brown doesn't see anything wrong with that as long...more
Recipes from episode:America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and...more
Recipes from episode:America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and...more
Recipes from episode:Since childhood, Alton Brown's had a soft spot in his appetite for roulades. These savory bundles of meaty goodness...more
Recipes from episode:The beet has long been feared by baby boomers haunted with memories of pickled red wedges served straight from the can...but...more
Recipes from episode:Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads, silly). With tools straight...more
Recipes from episode:Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. It's all...more
Recipes from episode:Since childhood, Alton Brown's had a soft spot in his appetite for roulades. These savory bundles of meaty goodness...more
Recipes from episode:The beet has long been feared by baby boomers haunted with memories of pickled red wedges served straight from the can...but...more
Recipes from episode:Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads, silly). With tools straight...more
Recipes from episode:Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. It's all...more
Recipes from episode:
Ask Alton
Alton Brown answers viewer questions on everything from cooking chicken perfectly to the best tools for cutting cheese.
Watch Alton's Food Tips
Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.
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