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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

ON TV THIS WEEK

Yes We Have No Banana Pudding

Airing: 7:00 AM/6:00c

Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan,...more

Recipes from episode:

Milk Made

Airing: 7:30 AM/6:30c

Of all the edibles on Earth, only milk exists solely to be food -- or so says Alton Brown. Join him as he dips into...more

Recipes from episode:

Churn Baby Churn

Airing: 8:00 AM/7:00c

You scream, I scream, but host Alton Brown would rather make his own ice cream ... and sorbet and granita. Learn the...more

Churn Baby Churn, 2

Airing: 8:30 AM/7:30c

AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little...more

Recipes from episode:

A Chuck For Chuck

Airing: 11:00 PM/10:00c

From ordinary chuck to sublime, melt in your mouth flavor: how to make perfect Pot Roast without the pot....more

Recipes from episode:

This Spuds For You, Too

Airing: 11:30 PM/10:30c

Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. It's all in...more

A Chuck For Chuck

Airing: 3:00 AM/2:00c

From ordinary chuck to sublime, melt in your mouth flavor: how to make perfect Pot Roast without the pot....more

Recipes from episode:

This Spuds For You, Too

Airing: 3:30 AM/2:30c

Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. It's all in...more

Send In The Clams

Airing: 11:00 PM/10:00c

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Chef Alton Brown...more

Tuna: The Other Red Meat

Airing: 11:30 PM/10:30c

A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill...more

Send In The Clams

Airing: 3:00 AM/2:00c

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Chef Alton Brown...more

Tuna: The Other Red Meat

Airing: 3:30 AM/2:30c

A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill...more

Choux Shine

Airing: 11:00 PM/10:00c

The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won't make...more

Oat Cuisine

Airing: 11:30 PM/10:30c

Following a heart attack and near death experience, Alton Browns takes God's advice and gets seriously into oatmeal....more

Choux Shine

Airing: 3:00 AM/2:00c

The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won't make...more

Oat Cuisine

Airing: 3:30 AM/2:30c

Following a heart attack and near death experience, Alton Browns takes God's advice and gets seriously into oatmeal....more

Berry From Another Planet (Eggplant)

Airing: 11:00 PM/10:00c

The aliens among us are eggplants and they are delicious -- really. Alton Brown creatively instructs on how to shop...more

Strawberry Sky

Airing: 11:30 PM/10:30c

Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze...more

Berry From Another Planet (Eggplant)

Airing: 3:00 AM/2:00c

The aliens among us are eggplants and they are delicious -- really. Alton Brown creatively instructs on how to shop...more

Strawberry Sky

Airing: 3:30 AM/2:30c

Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze...more

UPCOMING...

July 29, 11pm Good Eats
July 29, 11:30pm Good Eats

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Ask Alton

Alton Brown answers viewer questions on everything from cooking chicken perfectly to the best tools for cutting cheese.

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About the Chef

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.

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