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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

ON TV THIS WEEK

Popover Sometime

Airing: 7:00 AM/6:00c

Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that...more

Recipes from episode:

Choux Shine

Airing: 7:30 AM/6:30c

The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won't make...more

Peachy Keen

Airing: 8:00 AM/7:00c

Few fruit are as sweet, succulent, or downright sexy as a peach. So why is it so hard to find a good peach at the grocery...more

Recipes from episode:

Kinda Blue

Airing: 8:30 AM/7:30c

Join host Alton Brown as he reveals the secret to turning this summer superstar, the blueberry, into a year-round treat....more

There Will be Oil

Airing: 11:00 PM/10:00c

Edible oils offer a wide range of flavors and qualities to confound any cook, so host Alton Brown untangles these potent...more

Recipes from episode:

Hittin' The Sauce

Airing: 11:30 PM/10:30c

With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw...more

Recipes from episode:

There Will be Oil

Airing: 3:00 AM/2:00c

Edible oils offer a wide range of flavors and qualities to confound any cook, so host Alton Brown untangles these potent...more

Recipes from episode:

Hittin' The Sauce

Airing: 3:30 AM/2:30c

With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw...more

Recipes from episode:

A Bird in the Pan

Airing: 11:00 PM/10:00c

Why did the chicken cross the road? Probably to escape host Alton Brown who seems intent on defining the perfect Broiled,...more

Recipes from episode:

Fit To Be Tied

Airing: 11:30 PM/10:30c

Since childhood, Alton Brown's had a soft spot in his appetite for roulades, like Braciole and Fish Roll with Compound...more

A Bird in the Pan

Airing: 3:00 AM/2:00c

Why did the chicken cross the road? Probably to escape host Alton Brown who seems intent on defining the perfect Broiled,...more

Recipes from episode:

Fit To Be Tied

Airing: 3:30 AM/2:30c

Since childhood, Alton Brown's had a soft spot in his appetite for roulades, like Braciole and Fish Roll with Compound...more

Urban Preservation I: Jam Session

Airing: 11:30 PM/10:30c

Nobody seems to make jam anymore and Alton Brown has wondered why. It is a time-honored tradition that's easy and delicious....more

Urban Preservation I: Jam Session

Airing: 3:30 AM/2:30c

Nobody seems to make jam anymore and Alton Brown has wondered why. It is a time-honored tradition that's easy and delicious....more

Sandwich-Craft

Airing: 11:00 PM/10:00c

A sandwich can be a sublime balance of flavor and texture born as much of technique as ingredient. Alton Brown and his...more

Recipes from episode:

My Big Fat Greek Sandwich

Airing: 11:30 PM/10:30c

The gyro may just be the perfect sandwich. Too bad you can't make one at home -- or can you? Join host Alton Brown as...more

Recipes from episode:

Sandwich-Craft

Airing: 3:00 AM/2:00c

A sandwich can be a sublime balance of flavor and texture born as much of technique as ingredient. Alton Brown and his...more

Recipes from episode:

My Big Fat Greek Sandwich

Airing: 3:30 AM/2:30c

The gyro may just be the perfect sandwich. Too bad you can't make one at home -- or can you? Join host Alton Brown as...more

Recipes from episode:

UPCOMING...

December 5, 11pm Good Eats
December 5, 11:30pm Good Eats

RECENTLY AIRED

December 4, 8:30am Good Eats
December 4, 8am Good Eats

Snack on Science

Ask Alton

Ask Alton

Alton Brown answers viewer questions on everything from cooking chicken perfectly to the best tools for cutting cheese.

Watch Alton's Food Tips
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About the Chef

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.

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