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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

ON TV THIS WEEK

Flap Jack Do It Again

Airing: 7:00 AM/6:00c

Join Alton Brown as he concocts homemade "instant" pancakes, shops some heavy metal (measuring cups that is) and takes...more

Recipes from episode:

Crepe Expectations

Airing: 7:30 AM/6:30c

Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile and good eats. All you need...more

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Pantry Raid 4: Comb Alone (Honey)

Airing: 8:00 AM/7:00c

The most mentioned food in the Bible: The only food produced for us by animals. It's a sweetener, it's an antiseptic,...more

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The Case For Butter

Airing: 8:30 AM/7:30c

In this very special episode of Good Eats, Alton Brown goes to court to defend butter against a bad wrap brought on...more

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Do The Rice Thing

Airing: 11:00 PM/10:00c

To most Americans rice means long grain, white grains. But we're missing out on the marvels of short, medium and brown...more

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Ill Gotten Grains

Airing: 11:30 PM/10:30c

Wheat berries, bulgur and couscous aren't your usual wheaty fare, but then you don't see a lot of food shows featuring...more

Recipes from episode:

Do The Rice Thing

Airing: 3:00 AM/2:00c

To most Americans rice means long grain, white grains. But we're missing out on the marvels of short, medium and brown...more

Recipes from episode:

Ill Gotten Grains

Airing: 3:30 AM/2:30c

Wheat berries, bulgur and couscous aren't your usual wheaty fare, but then you don't see a lot of food shows featuring...more

Recipes from episode:

Flat Is Beautiful II

Airing: 11:00 PM/10:00c

These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer...more

Recipes from episode:

The Dough Also Rises

Airing: 11:30 PM/10:30c

Searching for the perfect Southern-style biscuit, host Alton Brown investigates flour, chemical leaveners and turns...more

Flat Is Beautiful II

Airing: 3:00 AM/2:00c

These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer...more

Recipes from episode:

The Dough Also Rises

Airing: 3:30 AM/2:30c

Searching for the perfect Southern-style biscuit, host Alton Brown investigates flour, chemical leaveners and turns...more

Herbal Preservation

Airing: 11:00 PM/10:00c

Where "Spice Trade" took on the seeds, bark, berries and fruits we grind onto our foods, this show focuses on the wide...more

Recipes from episode:

Hittin' The Sauce

Airing: 11:30 PM/10:30c

With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw...more

Recipes from episode:

Herbal Preservation

Airing: 3:00 AM/2:00c

Where "Spice Trade" took on the seeds, bark, berries and fruits we grind onto our foods, this show focuses on the wide...more

Recipes from episode:

Hittin' The Sauce

Airing: 3:30 AM/2:30c

With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw...more

Recipes from episode:

Toast Modern

Airing: 11:00 PM/10:00c

Some of the world's greatest dishes? Bruschetta, French Toast, Welsh Rabbit to better croutons to your basic breakfast...more

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The Muffin Man

Airing: 11:30 PM/10:30c

America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and an...more

Recipes from episode:

Toast Modern

Airing: 3:00 AM/2:00c

Some of the world's greatest dishes? Bruschetta, French Toast, Welsh Rabbit to better croutons to your basic breakfast...more

Recipes from episode:

The Muffin Man

Airing: 3:30 AM/2:30c

America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and an...more

Recipes from episode:

UPCOMING...

May 28, 11pm Good Eats
May 28, 11:30pm Good Eats

RECENTLY AIRED

May 28, 3:30am Good Eats

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Ask Alton

Alton Brown answers viewer questions on everything from cooking chicken perfectly to the best tools for cutting cheese.

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About the Chef

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.

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