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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

ON TV THIS WEEK

Flat is Beautiful V

Airing: 11:00 AM/10:00c

Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and...more

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Age Of Asparagus

Airing: 11:30 AM/10:30c

Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the...more

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Yes We Have No Banana Pudding

Airing: 12:00 PM/11:00c

Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan,...more

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Fry Hard III: Fry, Tempura, Fry!

Airing: 12:30 PM/11:30c

Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man....more

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Oat Cuisine II

Airing: 11:00 PM/10:00c

Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations....more

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True Grits

Airing: 11:30 PM/10:30c

Whether you're cooking up a mess of grits or a pot of polenta, cornmeal may just be the most powerful player in the...more

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Oat Cuisine II

Airing: 3:00 AM/2:00c

Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations....more

Recipes from episode:

True Grits

Airing: 3:30 AM/2:30c

Whether you're cooking up a mess of grits or a pot of polenta, cornmeal may just be the most powerful player in the...more

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Squash Court II

Airing: 11:00 PM/10:00c

Host Alton Brown deals deliciously with a surprising glut of summer squash....more

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Sometimes You Feel Like A Nut

Airing: 11:30 PM/10:30c

Whether they're the main ingredient or a supporting player, nuts have needs: special needs if we're going to get the...more

Recipes from episode:

Squash Court II

Airing: 3:00 AM/2:00c

Host Alton Brown deals deliciously with a surprising glut of summer squash....more

Recipes from episode:

Sometimes You Feel Like A Nut

Airing: 3:30 AM/2:30c

Whether they're the main ingredient or a supporting player, nuts have needs: special needs if we're going to get the...more

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Flat Is Beautiful III

Airing: 3:00 PM/2:00c

Although it's one of the most plentiful fish in the sea, the mild, fine textured flounder is usually relegated to the...more

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Field of Greens

Airing: 3:30 PM/2:30c

Was your childhood eating plagued with plate-loads of slimy, foul-smelling leaves? Host Alton Brown shows how to turn...more

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Flat is Beautiful V

Airing: 4:00 PM/3:00c

Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and...more

Recipes from episode:

Age Of Asparagus

Airing: 4:30 PM/3:30c

Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the...more

Recipes from episode:

Yes We Have No Banana Pudding

Airing: 5:00 PM/4:00c

Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan,...more

Recipes from episode:

Fry Hard III: Fry, Tempura, Fry!

Airing: 5:30 PM/4:30c

Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man....more

Recipes from episode:

Egg Files VII: Meringue

Airing: 11:00 PM/10:00c

Join host Alton Brown as he delves into three classic meringue-based desserts, including Baked Alaska. ...more

Recipes from episode:

Going Bananas

Airing: 11:30 PM/10:30c

There's a lot more under that peel than most folks think. Learn more about the many varieties available in the US and...more

Recipes from episode:

Egg Files VII: Meringue

Airing: 3:00 AM/2:00c

Join host Alton Brown as he delves into three classic meringue-based desserts, including Baked Alaska. ...more

Recipes from episode:

Going Bananas

Airing: 3:30 AM/2:30c

There's a lot more under that peel than most folks think. Learn more about the many varieties available in the US and...more

Recipes from episode:

Pantry Raid Xiii, Destination Chickpea

Airing: 11:00 PM/10:00c

International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your...more

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Spice Capades

Airing: 11:30 PM/10:30c

Join host Alton Brown for a primer for buying, storing, mixing and matching, cooking and eating spices. Find the best...more

Recipes from episode:

Pantry Raid Xiii, Destination Chickpea

Airing: 3:00 AM/2:00c

International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your...more

Recipes from episode:

Spice Capades

Airing: 3:30 AM/2:30c

Join host Alton Brown for a primer for buying, storing, mixing and matching, cooking and eating spices. Find the best...more

Recipes from episode:

UPCOMING...

February 27, 3:30am Good Eats

RECENTLY AIRED

February 26, 11:30pm Good Eats

Snack on Science

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Ask Alton

Alton Brown answers viewer questions on everything from cooking chicken perfectly to the best tools for cutting cheese.

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About the Chef

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.

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