TUNE IN: Monday - Thursday at 11pm ET

Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

ON TV THIS WEEK

Undercover Veggies

Airing: 7:30 AM/6:30c

In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty...more

Recipes from episode:

Tender Is The Pork

Airing: 8:30 AM/7:30c

Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute...more

Recipes from episode:

Tender Is The Loin 1

Airing: 11:00 PM/10:00c

Beef tenderloin is one of the most luxurious cuts of critter known to man -- expensive, too. Alton investigates where...more

Tender Is The Loin 2

Airing: 11:30 PM/10:30c

Alton completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin....more

Recipes from episode:

Tender Is The Loin 1

Airing: 3:00 AM/2:00c

Beef tenderloin is one of the most luxurious cuts of critter known to man -- expensive, too. Alton investigates where...more

Tender Is The Loin 2

Airing: 3:30 AM/2:30c

Alton completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin....more

Recipes from episode:

Sprung A Leek

Airing: 11:00 PM/10:00c

Host Alton Brown ponders the leek, the lesser-known member of the Allium family which it turns, can do anything its...more

Recipes from episode:

The Fungal Gourmet

Airing: 11:30 PM/10:30c

Mushrooms are mysterious no longer, Alton makes them a kitchen staple....more

Egg Files II: Man with a Flan

Airing: 3:30 AM/2:30c

Alton Brown steers his continuing egg-vestigation through the world of baked custards from refrigerator pie (quiche)...more

Salad Daze

Airing: 11:00 PM/10:00c

Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Host Alton...more

American Pickle

Airing: 11:30 PM/10:30c

Join host Alton Brown as he and his mysteriously malevolent brother put refrigerator pickles through their paces while...more

Recipes from episode:

Salad Daze

Airing: 3:00 AM/2:00c

Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Host Alton...more

American Pickle

Airing: 3:30 AM/2:30c

Join host Alton Brown as he and his mysteriously malevolent brother put refrigerator pickles through their paces while...more

Recipes from episode:

Egg Files II: Man with a Flan

Airing: 11:30 PM/10:30c

Alton Brown steers his continuing egg-vestigation through the world of baked custards from refrigerator pie (quiche)...more

Egg Files II: Man with a Flan

Airing: 3:30 AM/2:30c

Alton Brown steers his continuing egg-vestigation through the world of baked custards from refrigerator pie (quiche)...more

UPCOMING...

RECENTLY AIRED

Snack on Science

Ask Alton

Ask Alton

Alton Brown answers viewer questions on everything from cooking chicken perfectly to the best tools for cutting cheese.

Watch Alton's Food Tips

About the Chef

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.

Read Full Bio
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