TUNE IN: Monday - Friday at 11pm ET

Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

ON TV THIS WEEK

Crustacean Nation III

Airing: 3:00 AM/2:00c

What do you do when your live crab runs away from home? If you're Alton Brown you turn to frozen legs and other packaged...more

Wake Up Little Sushi

Airing: 3:30 AM/2:30c

AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown...more

Recipes from episode:

Dr. Strangeloaf

Airing: 7:00 AM/6:00c

If bread really is the staff of life then isn't it time to take your life into your own hands? Alton Brown thinks so...more

Recipes from episode:

True Brew

Airing: 7:30 AM/6:30c

Coffee is America's drink. Nobody drinks more than we do, but Alton thinks that we do not enjoy the bitter brew as much...more

American Classics IV

Airing: 8:00 AM/7:00c

Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton...more

Recipes from episode:

Great Balls Of Meat

Airing: 8:30 AM/7:30c

Meatballs: if everyone loves them so much, why are there so many lousy ones? Join host Alton Brown as he figures out...more

Recipes from episode:

Crustacean Nation III

Airing: 11:00 PM/10:00c

What do you do when your live crab runs away from home? If you're Alton Brown you turn to frozen legs and other packaged...more

Wake Up Little Sushi

Airing: 11:30 PM/10:30c

AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown...more

Recipes from episode:

Crustacean Nation III

Airing: 3:00 AM/2:00c

What do you do when your live crab runs away from home? If you're Alton Brown you turn to frozen legs and other packaged...more

Wake Up Little Sushi

Airing: 3:30 AM/2:30c

AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown...more

Recipes from episode:

Popover Sometime

Airing: 11:00 PM/10:00c

Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that...more

Recipes from episode:

Choux Shine

Airing: 11:30 PM/10:30c

The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won't make...more

Popover Sometime

Airing: 3:00 AM/2:00c

Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that...more

Recipes from episode:

Choux Shine

Airing: 3:30 AM/2:30c

The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won't make...more

Mission: Poachable

Airing: 11:00 PM/10:00c

Alton must pit his poaching skills against those of the evil Frenchman whose plan to contaminate the city's water with...more

Recipes from episode:

Mission: Poachable

Airing: 3:00 AM/2:00c

Alton must pit his poaching skills against those of the evil Frenchman whose plan to contaminate the city's water with...more

Recipes from episode:

It's a Pan, It's a Dish, It's Paella

Airing: 11:00 PM/10:00c

Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for. ...more

Recipes from episode:

American Classics III: Creole in a Bowl

Airing: 11:30 PM/10:30c

Join host Alton Brown as he explores the many historical and cultural influences that give us a New Orleans classic....more

Recipes from episode:

It's a Pan, It's a Dish, It's Paella

Airing: 3:00 AM/2:00c

Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for. ...more

Recipes from episode:

American Classics III: Creole in a Bowl

Airing: 3:30 AM/2:30c

Join host Alton Brown as he explores the many historical and cultural influences that give us a New Orleans classic....more

Recipes from episode:

Chops

Airing: 11:00 PM/10:00c

Host Alton Brown yearns for the juicy chop of yesterday and he intends to get it. Alton pays a visit the neighborhood...more

Chops

Airing: 3:00 AM/2:00c

Host Alton Brown yearns for the juicy chop of yesterday and he intends to get it. Alton pays a visit the neighborhood...more

Behind The Eats

Airing: 5:00 PM/4:00c

If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes...more

UPCOMING...

May 3, 11:30pm Good Eats

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Ask Alton

Alton Brown answers viewer questions on everything from cooking chicken perfectly to the best tools for cutting cheese.

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About the Chef

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.

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