TUNE IN: Monday - Thursday at 11pm ET

Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

ON TV THIS WEEK

A Chuck For Chuck

Airing: 7:00 AM/6:00c

From ordinary chuck to sublime, melt in your mouth flavor: how to make perfect Pot Roast without the pot....more

Recipes from episode:

Tuna: The Other Red Meat

Airing: 7:30 AM/6:30c

A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill...more

Send In The Clams

Airing: 8:00 AM/7:00c

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Chef Alton Brown...more

This Spuds For You, Too

Airing: 8:30 AM/7:30c

Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. It's all in...more

Hook, Line and Dinner

Airing: 11:00 PM/10:00c

Host Alton Brown dives deep into the watery world of fish and finds that with three cooking methods under your belt,...more

The Fungal Gourmet

Airing: 11:30 PM/10:30c

Mushrooms are mysterious no longer, Alton makes them a kitchen staple....more

Hook, Line and Dinner

Airing: 3:00 AM/2:00c

Host Alton Brown dives deep into the watery world of fish and finds that with three cooking methods under your belt,...more

The Fungal Gourmet

Airing: 3:30 AM/2:30c

Mushrooms are mysterious no longer, Alton makes them a kitchen staple....more

Where There's Smoke There's Fish

Airing: 11:30 PM/10:30c

On one level, the marriage of fish (especially oily fish like trout or mackerel) and smoke might seem odd but not only...more

Recipes from episode:

Where There's Smoke There's Fish

Airing: 3:30 AM/2:30c

On one level, the marriage of fish (especially oily fish like trout or mackerel) and smoke might seem odd but not only...more

Recipes from episode:

Flap Jack Do It Again

Airing: 11:00 PM/10:00c

Join Alton Brown as he concocts homemade "instant" pancakes, shops some heavy metal (measuring cups that is) and takes...more

Recipes from episode:

Puff the Magic Mallow

Airing: 11:30 PM/10:30c

From their swampy origins to modern machine molds host Alton Brown shares the sweet, sticky science behind homemade...more

Flap Jack Do It Again

Airing: 3:00 AM/2:00c

Join Alton Brown as he concocts homemade "instant" pancakes, shops some heavy metal (measuring cups that is) and takes...more

Recipes from episode:

Puff the Magic Mallow

Airing: 3:30 AM/2:30c

From their swampy origins to modern machine molds host Alton Brown shares the sweet, sticky science behind homemade...more

UPCOMING...

August 5, 11:30pm Good Eats

RECENTLY AIRED

Snack on Science

Ask Alton

Ask Alton

Alton Brown answers viewer questions on everything from cooking chicken perfectly to the best tools for cutting cheese.

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About the Chef

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.

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