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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

ON TV THIS WEEK

Kinda Blue

Airing: 7:00 AM/6:00c

Join host Alton Brown as he reveals the secret to turning this summer superstar, the blueberry, into a year-round treat....more

Melondrama

Airing: 7:30 AM/6:30c

Fruit can be tricky stuff and that goes double for melons. Shrouded in mystery and misconception its true potential...more

Recipes from episode:

The Wing and I

Airing: 8:00 AM/7:00c

The wing's the thing as AB prepares America's most ubiquitous of bar foods: Buffalo Chicken Wings....more

Cuckoo For Coq Au Vin

Airing: 8:30 AM/7:30c

Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine...more

Recipes from episode:

Olive Me

Airing: 11:00 PM/10:00c

Although small in stature, olives are huge in flavor, have changed the course of human history and can change your cooking...more

Artichokes: The Choke Is On You

Airing: 11:30 PM/10:30c

Alton Brown's getting down to the heart of artichokes. Pick up tips on storing, prepping, cooking and eating this giant...more

Olive Me

Airing: 3:00 AM/2:00c

Although small in stature, olives are huge in flavor, have changed the course of human history and can change your cooking...more

Artichokes: The Choke Is On You

Airing: 3:30 AM/2:30c

Alton Brown's getting down to the heart of artichokes. Pick up tips on storing, prepping, cooking and eating this giant...more

A Pie In Every Pocket

Airing: 11:00 PM/10:00c

Join host Alton Brown as he looks into the past, future and present of the very handy Pocket Pie. As for fillings, how...more

Recipes from episode:

I Pie

Airing: 11:30 PM/10:30c

Alton Brown goes undercover for an in depth look at Lemon Meringue Pie. He also uncovers sweet, but tart, recipes for...more

A Pie In Every Pocket

Airing: 3:00 AM/2:00c

Join host Alton Brown as he looks into the past, future and present of the very handy Pocket Pie. As for fillings, how...more

Recipes from episode:

I Pie

Airing: 3:30 AM/2:30c

Alton Brown goes undercover for an in depth look at Lemon Meringue Pie. He also uncovers sweet, but tart, recipes for...more

American Pickle

Airing: 11:00 PM/10:00c

Join host Alton Brown as he and his mysteriously malevolent brother put refrigerator pickles through their paces while...more

Recipes from episode:

Pop Culture

Airing: 11:30 PM/10:30c

No foodstuff screams American pop culture as loudly as popcorn, but modern movie popcorn tastes more like butter-flavored...more

Recipes from episode:

American Pickle

Airing: 3:00 AM/2:00c

Join host Alton Brown as he and his mysteriously malevolent brother put refrigerator pickles through their paces while...more

Recipes from episode:

Pop Culture

Airing: 3:30 AM/2:30c

No foodstuff screams American pop culture as loudly as popcorn, but modern movie popcorn tastes more like butter-flavored...more

Recipes from episode:

House of the Rising Bun

Airing: 11:00 PM/10:00c

Aroma can make us hungry, recall a memory, and even spark an emotion. But can it help sell a house? AB hopes to find...more

Recipes from episode:

The Icing Man Cometh

Airing: 11:30 PM/10:30c

Cake is dandy but let's face it, without frosting it's just sweet bread. With tools straight from his local hardware...more

Recipes from episode:

House of the Rising Bun

Airing: 3:00 AM/2:00c

Aroma can make us hungry, recall a memory, and even spark an emotion. But can it help sell a house? AB hopes to find...more

Recipes from episode:

The Icing Man Cometh

Airing: 3:30 AM/2:30c

Cake is dandy but let's face it, without frosting it's just sweet bread. With tools straight from his local hardware...more

Recipes from episode:

Peachy Keen

Airing: 11:00 PM/10:00c

Few fruit are as sweet, succulent, or downright sexy as a peach. So why is it so hard to find a good peach at the grocery...more

Recipes from episode:

Fruit 10 From Outer Space (Pomegranates)

Airing: 11:30 PM/10:30c

Join Alton Brown as he explores an alien fruit: the pomegranate. As he dissects this mysterious fruit, Alton Brown reveals...more

Recipes from episode:

Peachy Keen

Airing: 3:00 AM/2:00c

Few fruit are as sweet, succulent, or downright sexy as a peach. So why is it so hard to find a good peach at the grocery...more

Recipes from episode:

Fruit 10 From Outer Space (Pomegranates)

Airing: 3:30 AM/2:30c

Join Alton Brown as he explores an alien fruit: the pomegranate. As he dissects this mysterious fruit, Alton Brown reveals...more

Recipes from episode:

UPCOMING...

June 30, 11:30pm Good Eats

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June 30, 3:30am Good Eats
June 30, 3am Good Eats

Snack on Science

Ask Alton

Ask Alton

Alton Brown answers viewer questions on everything from cooking chicken perfectly to the best tools for cutting cheese.

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About the Chef

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.

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