Bowl O' Bayou

Episode: EA-1016H

Alton Brown breaks down the whole concept of gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. Alton comes up with a foolproof method for making a brick (dark) roux and the perfect Shrimp Gumbo.

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  • January 31, 2017 7:00 PM
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