Tofuworld

Episode: EA-1C01

Sure it's ancient, sure it's healthy, but fermented bean curd is also Good Eats. Armed with a little knowledge, and a decent blender, Alton Brown shows that it's a snap to convert this pale paste into everything from pie filling to a pan-fried main course. Recipes include: Fillet O'Fu, Tall and Tangy Tofu Thangy, Moo-Less Chocolate Pie and No Guilt Caesar.

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  • February 22, 2017 3:30 AM
  • February 22, 2017 11:30 PM
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