Send In The Clams

Episode: EA-1E05

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Alton Brown instructs on the ins and outs of clam identification, how to decide which ones to use where, buying a clam opening device and make a wicked chowder. Recipes include Clams on the Half Shell with Fresh Mayonnaise, Radonsky for the New Millennium and Clam Chowder.

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  • November 07, 2016 3:30 AM
  • November 07, 2016 11:30 PM
ALL TIMES EASTERN
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