Season 10, Episode 16

Bowl O' Bayou

Alton Brown breaks down the whole concept of gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. Alton comes up with a foolproof method for making a brick (dark) roux and the perfect Shrimp Gumbo.
See Tune-In Times

Recipes From This Episode

Shrimp Gumbo

Previous Episode

Pantry Raid 6: Lentils

Next Episode

Fowl Territory

On TV

So Much Pretty Food Here