Season 1, Episode 5

Egg Files 5: Souffle-Quantum Foam

The word souffle has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of your egg foam. Learn the ins and outs of the Cheese Souffle and how to manage the heat in your oven.
See Tune-In Times

Recipes From This Episode

Cheese Souffle

Previous Episode

Yogurt: Good Milk Gone Bad

Next Episode

Tomatoes

On TV

So Much Pretty Food Here