Season 1, Episode 17

Fit To Be Tied

Since childhood, Alton Brown's had a soft spot in his appetite for roulades, like Braciole and Fish Roll with Compound Butter. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as long as we've got science on our side!
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Recipes From This Episode

Braciole

Fish Roll with Compound Butter

Next Episode

Crustacean Nation III

On TV

So Much Pretty Food Here