Season 12, Episode 15

Gills Gone Wild

Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared. With recipes for Coho Salmon Fillets, Bi-Level King Salmon Fillet and Broiled Sockeye Salmon with Citrus Glaze.
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Recipes From This Episode

Broiled Sockeye Salmon with Citrus Glaze

Bi-Level King Salmon Fillet

Coho Salmon Fillets

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