Season 1, Episode 10

Hook, Line and Dinner

Host Alton Brown dives deep into the watery world of fish and finds that with three cooking methods under your belt, you can cook just about all of them: Includes recipes for Grilled Salmon Steaks, Striped Bass in Salt Dome and Pan Fried Fish.
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Thursday
Aug 24
11:30pm | 10:30c
Friday
Aug 25
3:30am | 2:30c

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