Season 1, Episode 20

Spice Capades

Join host Alton Brown for a primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what they are, where they come from and how they shaped the modern world while Alton prepares Curry Powder Blend, Broiled Salmon with AB's Spice Pomade, Vegetable Curry, plus Dried Pear and Fig Compote.
See Tune-In Times

Recipes From This Episode

Broiled Salmon with AB's Spice Pomade

Vegetable Curry

Dried Pear and Fig Compote

Curry Powder Blend

Upcoming Airings

See Full Schedule
Saturday
Aug 19
11:30am | 10:30c

Previous Episode

Herbal Preservation

Next Episode

Hittin' The Sauce

On TV

So Much Pretty Food Here