Season 13, Episode 8

The Once and Future Fish

Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout, making Escabeche of Trout, Hot Smoked Trout and Rollmops.
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Recipes From This Episode

Escabeche of Trout

Hot Smoked Trout

Rollmops

Upcoming Airings

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Wednesday
Aug 9
2:30pm | 1:30c

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