Season 1, Episode 1

Tofuworld

Sure it's ancient, sure it's healthy, but fermented bean curd is also Good Eats. Armed with a little knowledge, and a decent blender, Alton Brown shows that it's a snap to convert this pale paste into everything from pie filling to a pan-fr
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Recipes From This Episode

Moo-Less Chocolate Pie

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A Rib for All Seasons

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Mussel Bound

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