Season 4, Episode 9

Where There's Smoke There's Fish

On one level, the marriage of fish and smoke might seem odd, but it's one of the easiest things you can do with a grill. Alton Brown has the lowdown on woodchips, shares even more about brining and plays around with some weeds while making Smoked Salmon.
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Recipes From This Episode

Smoked Salmon

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Saturday
Oct 21
10am | 9c

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