Season 0, Episode 1

He Cooks, She Cooks

Meet Suzanne Goin and David Lentz, a married couple with three small children and six wildly popular restaurants. These two award-winning LA chefs with completely different cooking styles will give us a behind the scenes look as they prepare for and host a benefit for the Hollywood Farmers Market. Follow along as they travel and discover the source of their menus and as they challenge one another to create different dishes using the same ingredients.
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Recipes From This Episode

Off-The-Vine Daiquiri

Peaches and Arugula with Goat Cheese, Marcona Almonds, Crispy Prosciutto and Honey

Harry's Uni Shooter

Sea Urchin Pasta

Nectarine-Pistachio Galette

Potato-Tomato Gratin

Slow Roasted Lamb Sirloin with Rosemary, Thyme, Braising Greens and Salsa Verde

Grasslands Cocktail

Marinated Hamachi with Stone Fruit

Heirloom Tomato and Watermelon Salad

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Brunch at Bobby's

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9:30pm | 8:30c

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10:30pm | 9:30c

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11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food 

12:30am | 11:30c

Man Fire Food 

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

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3am | 2c

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3:30am | 2:30c
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