Thrill of the Grill

Episode: CCHAP-413FH

Ellie cooks up healthy grilled food that can be eaten all year round come rain or shine. Babaganoush a smoky egg plant dip, spice rubbed lamb pops, grilled heart of romaine and scallion skewers, a vibrant orange, radish and mint salad and grilled fruit with spiced chai syrup. Delicious savoury and sweet grilling favourites that can be made inside and out any time of the year.

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