When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Hot Hot Hot

Most Popular Recipes

Oyster Shooter

Hellfire Sauce

Vato Loco (The Hottest Drink on Earth)

Fire Breathing Dragon Roll

Bad Bart's Black Jambalaya

Zarda Bar-B-Q Creeper Beans

Zarda Bar-B-Q Creeper Sauce

Jamaican Jerk Chicken

Guisados' Cochinita Pibil Tacos

Diablo Pasta with Bacon Wrapped Shrimp

Cebiche Anconero

EATS! Heat 5-Pepper Sauce

The Heater

Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow)

Panna Cotta (Cooked Cream)

Hot as a Mutha Pasta

Easy Joe's Coconut Mousse Cake

Habanero Mad Mac

Thai Place Phad Thai Chicken Thai Hot

The Bloody Joe

Lampuca "Sicilian Fish Stew"

Three-Alarm Cruncher

Yucca Frita with Mango Hibiscus Mermalada and Serrano-Lime Aioli

Hotter-Than-Hell Sliders

Tomasita's Green Chile

Dragon Toes

Chicken Wings with Explosive Chile Pepper

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food.

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.