When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Hot Hot Hot

Most Popular Recipes

Zarda Bar-B-Q Creeper Beans

Fire Breathing Dragon Roll

Bad Bart's Black Jambalaya

Zarda Bar-B-Q Creeper Sauce

Famous Old Town Carnitas with Naga Serpent Salsa

Oyster Shooter

Hellfire Sauce

Cebiche Anconero

Araya's Place Tom Yum Soup

Big Al's Boiled Crawfish

EATS! Heat 5-Pepper Sauce

Yucca Frita with Mango Hibiscus Mermalada and Serrano-Lime Aioli

Atomic Ahi Poke (Spicy Ahi Poke with Chili Water)

Vato Loco (The Hottest Drink on Earth)

Pasta Tunisiano

5 Alarm Sauce

Jamaican Jerk Chicken

Diablo Pasta with Bacon Wrapped Shrimp

Wangs 'n' Heat

Bengali Gimlet

Lucky Devils Diablo Sauce

Pimento and Habenero Mac and Cheese


Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow)

Q's Seoul Bulgogi and Kimchi

Lampuca "Sicilian Fish Stew"

Habanero Mad Mac

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food.

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.