When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Hot Hot Hot

Most Popular Recipes

Fire Breathing Dragon Roll

Bad Bart's Black Jambalaya

Famous Old Town Carnitas with Naga Serpent Salsa

Pimento and Habenero Mac and Cheese

Wangs 'n' Heat

EATS! Heat 5-Pepper Sauce

Cebiche Anconero


Bengali Gimlet

The Heater

Jamaican Jerk Chicken

Guisados' Cochinita Pibil Tacos

Diablo Pasta with Bacon Wrapped Shrimp

Araya's Place Tom Yum Soup

Big Al's Boiled Crawfish

Lucky Devils Diablo Sauce

Hellfire Sauce

Vato Loco (The Hottest Drink on Earth)

Zarda Bar-B-Q Creeper Sauce

Oyster Shooter

Kimchi Fries

Kakawa's Chili Truffles

Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish

Zarda Bar-B-Q Creeper Beans

Hotter-Than-Hell Sliders

Tomasita's Green Chile

Hot as a Mutha Pasta

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.