TUNE IN: Sundays at 2:30pm ET
When it comes to spicy food, people all over the world love to play with fire. Chefs Aaron Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee ... may the best spice win.
THE HEAT IS ON
Roger Mooking and Aarón Sanchez sample the hottest foods out there to see who can really take the heat.
TOP RECIPES FROM THE SHOW
Recreate every burning bite that Roger and Aarón sample on the show — if you dare.
CAN YOU TAKE THE HEAT?
If heat is what you’re craving, look no further — these dishes will light your mouth on fire!
In Washington D.C., chefs Aaron Sanchez and Roger Mooking take on a fiery chicken kebab challenge that's so blistering...more
Recipes from episode:
Meet Roger Mooking, award-winning musician and host of Everyday Exotic, and join in on his mission to jazz up everyday meals with an exotic twist using one new ingredient.
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