THE HEAT IS ON
When it comes to spicy food, people all over the world love to play with fire. Chefs Aaron Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee ... may the best spice win.
THE HEAT IS ON
TOP RECIPES FROM THE SHOW
Recreate every burning bite that Roger and Aarón sample on the show — if you dare.
CAN YOU TAKE THE HEAT?
If heat is what you’re craving, look no further — these dishes will light your mouth on fire!
Chefs Aarón Sánchez and Roger Mooking take on tongue-torching food in The Big Easy, with stops for hot sausage...moreRecipes from episode:
Atlanta is ready to rumble when chefs Aarón Sánchez and Roger Mooking compete alongside pro wrestlers in the...moreRecipes from episode:
Chefs Roger Mooking and Aarón Sánchez seek food that's hotter-than-the-sun on the balmy beaches of Miami....moreRecipes from episode:
It's a clash of the Titans in Nashville, TN as chefs Roger Mooking and Aarón Sánchez are joined by Titan's...moreRecipes from episode:
In South Carolina, chefs Roger Mooking and Aarón Sánchez discover the true meaning of Southern heat. They...moreRecipes from episode:
Meet Roger Mooking, award-winning musician and host of Everyday Exotic, and join in on his mission to jazz up everyday meals with an exotic twist using one new ingredient.Read Full Bio
Find out more about the host of Cooking Channel's Taco Trip.Read about Aarón Sánchez