Season 1, Episode 1

New Orleans

Chefs Aarón Sánchez and Roger Mooking take on tongue-torching food in The Big Easy, with stops for hot sausage Po' boys, kickin' jambalaya and Cajun-style crawfish. The spicy quest ends at a true hotspot in the French Quarter, where the boys battle it out to see who can finish a bowl of legendary Creole gumbo laced with XXXX Voodoo sauce! Got milk?
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Recipes From This Episode

Big Al's Boiled Crawfish

Framboise and Creole Cream Cheese Ice Cream Float

Bad Bart's Black Jambalaya

Heat Seekers
Santa Fe

On TV

So Much Pretty Food Here