Season 1, Episode 3

Chicago

Chefs Aaron Sanchez and Roger Mooking throw down in the Windy City, facing off to see who can handle the gut-wrenching heat of the Super Painful Pizza. They also visit the legendary hot dog home of for 'The Atomic Bomb,' and meet a chef with 4,000-bottles of hot sauce, and Cajun recipes that leave customers in tears!
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Recipes From This Episode

Hot as a Mutha Pasta

The Grease Fire

On TV

So Much Pretty Food Here