Season 0, Episode 1
When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sánchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.
See Tune-In Times