Along every road, in little towns and big cities, you'll find amazing places and people whose love for cooking is combined with a profound passion for their faith. Hosted by Emmy Award-winning comedian, actress and author Sherri Shepherd, these good people will share their recipes, open their hearts and welcome Sherri into their fun and food-filled worlds as she enters the kingdom of Holy and Hungry.
Season 1, Episode 1

Food That Speaks & Holy Schnitzel

Sherri seeks out divine dining from people of faith: At Hush Bistro in Farmingdale, NY, Sherri dines on the preacher/chef's signature dish, Adam's Rib; in Staten Island, she visits Holy Schnitzel, the mecca for fast food inspired kosher fare; at Veniero's Pastry, Sherri makes the Sfingi, a sacred sweet; and at Manhattan's famous Riverside Church, Sherri is inspired by the Jesus & Mary Biscuits from Grits to Grace Supper Club.

Thursday
Mar 30
7am | 6c
Season 1, Episode 2

Heavenly Wings & The Immaculate Confection

Sherri finds religion while cooking with the faithful: At Vonda's Kitchen in Newark, N.J., Sherri is treated to Vonda's Smothered Turkey Wings; At the church of St. Francis Xavier in Manhattan, Father Charles Frederico and Sherri make his Spaghetti e Vongole for a holy crowd; In Brooklyn, Sherri visits the crossroads of food and faith at Basil, a Kosher food and wine bar. And Sherri samples a sanctified sweet, the Land of Milk and Honey Cupcakes.

Thursday
Mar 30
7:30am | 6:30c
Season 1, Episode 3

Food From the Father

Sherri breaks bread with break-dancing Father Leo who shares his Poor Man's Pork Skewers; visits Cafe Pierrot in Sparta, N.J., to meet a family committed to faith and serving the community their famous croissants; in Brooklyn, Sherri feasts on the biblical Bronzino fish; and in Fairfield, Conn., Darlene Banks offers Jamaican Jerk Burgers and thoughtful prayers at Craven Dawgs and Ting.

Thursday
Mar 30
8am | 7c
Season 1, Episode 4

Bible Cake and Gefilte 2.0

In Brooklyn, Sherri meets the co-founders of Gefilteria who are remaking the Jewish holiday staple, Gefilte Fish; In New York's Lower East Side, Sherri gets a helping of Hinduism alongside her Lamb Pasanda at MasalaWala; Salt Cod Tostones satisfy a group of hungry believers thanks to Dining with Grace; and in Bayonne, N.J., the baking rock stars from Filled Cakes and Confections create an epic bible cake.

Thursday
Mar 30
8:30am | 7:30c
Season 1, Episode 5

Faith, Friends, Shrimp and Grits

Sherri hangs with Alvin and Friends in New Rochelle, N.Y., for some heavenly Shrimp and Grits; In Greenwich, Conn., Father Matt Mauriello has Sherri over for fellowship and feasting on his Manicotti Crepes; A Greek Diner in Cherry Hill, N.J., makes their lent favorite, Imam Baildi; and at Kosher restaurant Eighteen in Manhattan, Sherri tries some Yemenite Soup.

Thursday
Mar 30
9am | 8c
Season 1, Episode 1

Food That Speaks & Holy Schnitzel

Sherri seeks out divine dining from people of faith: At Hush Bistro in Farmingdale, NY, Sherri dines on the preacher/chef's signature dish, Adam's Rib; in Staten Island, she visits Holy Schnitzel, the mecca for fast food inspired kosher fare; at Veniero's Pastry, Sherri makes the Sfingi, a sacred sweet; and at Manhattan's famous Riverside Church, Sherri is inspired by the Jesus & Mary Biscuits from Grits to Grace Supper Club.

Thursday
Jun 29
7am | 6c
Season 1, Episode 2

Heavenly Wings & The Immaculate Confection

Sherri finds religion while cooking with the faithful: At Vonda's Kitchen in Newark, N.J., Sherri is treated to Vonda's Smothered Turkey Wings; At the church of St. Francis Xavier in Manhattan, Father Charles Frederico and Sherri make his Spaghetti e Vongole for a holy crowd; In Brooklyn, Sherri visits the crossroads of food and faith at Basil, a Kosher food and wine bar. And Sherri samples a sanctified sweet, the Land of Milk and Honey Cupcakes.

Thursday
Jun 29
7:30am | 6:30c
Season 1, Episode 4

Bible Cake and Gefilte 2.0

In Brooklyn, Sherri meets the co-founders of Gefilteria who are remaking the Jewish holiday staple, Gefilte Fish; In New York's Lower East Side, Sherri gets a helping of Hinduism alongside her Lamb Pasanda at MasalaWala; Salt Cod Tostones satisfy a group of hungry believers thanks to Dining with Grace; and in Bayonne, N.J., the baking rock stars from Filled Cakes and Confections create an epic bible cake.

Thursday
Jun 29
8:30am | 7:30c
Season 1, Episode 6

Pious Pizza and Honest Chops

Sherri visits a former friar who makes a miraculous Pizza Margherita at S. Egidio's in Ridgewood, N.J.; In Brooklyn, Ethiopian restaurant Ghenet serves up their communal specialty chicken, Doro Wettt; In Crown Heights, N.Y., Sherri tastes The Gospel of Caribbean food at The Food Sermon Kitchen; and on the Lower East Side in New York, Islamic butcher, Honest Chops, has Halal meat for the masses.

Thursday
Jun 29
9am | 8c
Season 1, Episode 1

Food That Speaks & Holy Schnitzel

Sherri seeks out divine dining from people of faith: At Hush Bistro in Farmingdale, NY, Sherri dines on the preacher/chef's signature dish, Adam's Rib; in Staten Island, she visits Holy Schnitzel, the mecca for fast food inspired kosher fare; at Veniero's Pastry, Sherri makes the Sfingi, a sacred sweet; and at Manhattan's famous Riverside Church, Sherri is inspired by the Jesus & Mary Biscuits from Grits to Grace Supper Club.

Thursday
Sep 28
7am | 6c
Season 1, Episode 2

Heavenly Wings & The Immaculate Confection

Sherri finds religion while cooking with the faithful: At Vonda's Kitchen in Newark, N.J., Sherri is treated to Vonda's Smothered Turkey Wings; At the church of St. Francis Xavier in Manhattan, Father Charles Frederico and Sherri make his Spaghetti e Vongole for a holy crowd; In Brooklyn, Sherri visits the crossroads of food and faith at Basil, a Kosher food and wine bar. And Sherri samples a sanctified sweet, the Land of Milk and Honey Cupcakes.

Thursday
Sep 28
7:30am | 6:30c
Season 1, Episode 3

Food From the Father

Sherri breaks bread with break-dancing Father Leo who shares his Poor Man's Pork Skewers; visits Cafe Pierrot in Sparta, N.J., to meet a family committed to faith and serving the community their famous croissants; in Brooklyn, Sherri feasts on the biblical Bronzino fish; and in Fairfield, Conn., Darlene Banks offers Jamaican Jerk Burgers and thoughtful prayers at Craven Dawgs and Ting.

Thursday
Sep 28
8am | 7c
Season 1, Episode 4

Bible Cake and Gefilte 2.0

In Brooklyn, Sherri meets the co-founders of Gefilteria who are remaking the Jewish holiday staple, Gefilte Fish; In New York's Lower East Side, Sherri gets a helping of Hinduism alongside her Lamb Pasanda at MasalaWala; Salt Cod Tostones satisfy a group of hungry believers thanks to Dining with Grace; and in Bayonne, N.J., the baking rock stars from Filled Cakes and Confections create an epic bible cake.

Thursday
Sep 28
8:30am | 7:30c

About the Host

Sherri Shepherd

Sherri Shepherd is an actress, best-selling author and comedian known for her role as co-host of ABC's The View, for which she won a Daytime Emmy.