Simple

Episode: CCHCE-104H

First up Lorraine's sharing the secret's to making stylish wheat stalk shaped bread - it's Pain D'epi and yes you can bake french bread at home. Next Lorraine brings the taste of Spain to the table with her Rioja Braised Lamb Shanks with Chorizo and Garlic, served with her Buttery Fast Baked Mashed Potato. Then art meets baking meets home cooking in a fabulous Graffiti Cake, it looks incredible and you won't believe how easy it is to make and there's even a lollipop thrown in, home cooking's never been so stunning and simple.

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  • July 31, 2014 9:30 AM
ALL TIMES EASTERN
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