Season 1, Episode 2

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Lorraine shares her inspiration for a seriously Chocolatey, Chocolate Cheesecake With White Icing that doesn't involve any cooking. Next, salad gets an autumn twist in a hearty Pan-Fried Balsamic Pear Salad With Pancetta, Gorgonzola and a Warm Honey Dressing and in another seasonal treat Lorraine's rustling up Homely Chutney and giving it a twist with Apple, Blackberries and Cinnamon. Then it's Lorraine's favorite meal of the week, Sunday lunch. Comforting, leisurely and easy with Really Slow Roast pork Shoulder with Crispy, Crispy Crackling, Garlic Roast Vegetable, Gravy and delicious leftovers.
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Recipes From This Episode

Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic Roast Potatoes

Apple, Blackberry and Cinnamon Chutney

Chocolate Cookie Cheesecake

Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing

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