Season 1, Episode 4

Simple

First up, Lorraine's sharing the secrets to making stylish wheat stalk shaped bread, it's Pain D'epi and yes you can bake French bread at home. Next Lorraine brings the taste of Spain to the table with her Rioja Braised Lamb Shanks With Chorizo and Garlic, served with her Buttery Fast Baked Mashed Potato. Then art meets baking meets home cooking in a fabulous Graffiti Cake, it looks incredible and you won't believe how easy it is to make and there's even a lollipop thrown in.
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Recipes From This Episode

Graffiti Cake

Sea Salt and Olive Oil Pain D'Epi

Rioja Braised Lamb Shanks with Chorizo and Garlic

Basic Mashed Potatoes

On TV

Luke Nguyen's France

7:30am | 6:30c

Luke Nguyen's France

8:30am | 7:30c

Luke Nguyen's France

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

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12pm | 11c

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1pm | 12c

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2pm | 1c

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2:30pm | 1:30c

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3pm | 2c

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3:30pm | 2:30c

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4pm | 3c

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4:30pm | 3:30c

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5pm | 4c

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5:30pm | 4:30c

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6pm | 5c

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6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Great Food Truck Rally

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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