Season 2, Episode 13

Bimini, Bahamas: Adventure

Swimming with sharks, tackling an environmentally damaging invasive species, and dining on a potentially tainted fish all adds up to Hook, Line & Dinner's "adventure" episode from the sunny Bahamian islands of Bimini. Along the way Ben meets one of the island's most colorful fishermen and cooks, Bonefish Ebbie, who serves Ben a dish of barracuda, which may or may not be carrying poison. Then Steve Kessel of the local biological research station shows Ben how to hunt for the invasive lionfish, before personally serving up the species to the sharks.
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Recipes From This Episode

Fried Barracuda with Fried Plantains and Salad

Blackened Lionfish with Creamy Potato Salad

Previous Episode

Bimini, Bahamas: Classic

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So Much Pretty Food Here