Season 1, Episode 8

San Diego

San Diego is a city where life is lived outdoors, and - as Ben can attest - people who live much of their lives outside also eat seafood every chance they get. Hook, Line & Dinner's host works up his appetite by lending local fisherman a hand during the annual sardine run, as well as diving for sea urchins, and spiny lobster. Away from the fruit of the sea, but still in the water, Ben goes surfing with the owner of Bull Taco, Greg Lukasiewicz. From Greg's humble - but gourmet - fish taco, to the slightly more exotic raw sea urchin, Ben enjoys every moment of his seafood diet under the southern California sun.
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Recipes From This Episode

Grilled Sardines with Sauteed Joi Choi and Ginger Fish Sauce

Pasta con Ricci

Lobster, Bacon and Chorizo Taco

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