Season 1, Episode 8

San Diego

San Diego is a city where life is lived outdoors, and - as Ben can attest - people who live much of their lives outside also eat seafood every chance they get. Hook, Line & Dinner's host works up his appetite by lending local fisherman a hand during the annual sardine run, as well as diving for sea urchins, and spiny lobster. Away from the fruit of the sea, but still in the water, Ben goes surfing with the owner of Bull Taco, Greg Lukasiewicz. From Greg's humble - but gourmet - fish taco, to the slightly more exotic raw sea urchin, Ben enjoys every moment of his seafood diet under the southern California sun.
See Tune-In Times

Recipes From This Episode

Grilled Sardines with Sauteed Joi Choi and Ginger Fish Sauce

Lobster, Bacon and Chorizo Taco

Pasta con Ricci

Previous Episode

San Francisco

Next Episode

Vancouver

On TV

The Freshman Class

7:30am | 6:30c

The Freshman Class

8:30am | 7:30c

The Freshman Class

9:30am | 8:30c

Dinner at Tiffani's

10:30am | 9:30c

Dinner at Tiffani's

11:30am | 10:30c

Dinner at Tiffani's

12:30pm | 11:30c

Dinner at Tiffani's

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Donut Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Cupcake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
1am | 12c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Unwrapped 2.0

Sundays at 9pm ET

So Much Pretty Food Here