Season 2, Episode 1

Vancouver

Ben travels to British Columbia and fishes for chinook (king) salmon and spot prawns. He begins in Vancouver, heading out with fisherman Steve Johansen of Organic Ocean, and Chef Robert Clark, founder of the Canadian seafood watchdog Ocean Wise, to catch spot prawns. Ben and Robert cook up the super fresh prawns at Robert's seafood eatery, C Restaurant. Next, Ben heads out to Vancouver Island where he attempts to get into the local Tyee club by landing a chinook salmon of 30 pounds or more. Ben then joins Chef Joe Volk at the Angler's Restaurant to prepare our fish with a pistachio crust.
See Tune-In Times

Recipes From This Episode

Sauteed Spot Prawns with Summer Vegetables

Spot Prawn Sunomono

Pistachio-Crusted Chinook Salmon with Ginger-Cardamom Yogurt Sauce, Glazed Beets and Grilled Summer Squash

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Dinner at Tiffani's

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Unwrapped

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Dinner at Tiffani's

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Unwrapped

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Carnival Eats

Thursdays at 9pm ET

So Much Pretty Food Here