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HOOK, LINE AND DINNER: SEASON 1

From Florida and Louisiana to California and Oregon, Ben Sargent uncovers the country's best seafood joints and regional specialties, and he follows the awesome journey from sea to table.

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  • Ben Sargent Hits the Road
  • Reeling in the Catch
  • Diving for Sea Urchins
  • Hunting for Oysters
  • Shucking Oysters
  • Dining on Frog Legs
  • Stone Crab Legs
  • Lobster Harvest
  • Sampling Shrimp
  • Surprise Catch
  • Blackened Red Fish for Mardi Gras
  • Seafood Pasta
  • Chef as Fisherman
  • Sturgeon Fishing
  • De-Shelling Crawfish
  • Raking for Steamers
  • Fishing for Halibut
  • Crab-Stuffed Peppers
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Reeling in the Catch
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Reeling in the Catch

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