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Hook, Line & Dinner
Hook, Line & Dinner
WITH BEN SARGENT
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Hook, Line & Dinner Recipes
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Blackened Lionfish with Creamy Potato Salad
Recipe courtesy of
Emily Marcus
Everglades City Stone Crab
Boiled Dungeness Crab with Homemade Cocktail Sauce
Recipe courtesy of
Adam White
Smoked Whitefish Pate
Recipe courtesy of
Brown Fisheries Fish House
Fresh Alaskan Halibut with Wild Huckleberry Harissa Sauce, Caramelized Shallots and Crispy Oyster Mushrooms with Fresh Basil
Recipe courtesy of
Colette Nelson
Striped Bass Crudo
Recipe courtesy of
Cooking Channel
Grilled Swordfish with Candied Shallot and Sundried Tomato Beurre Blanc
Whole Grilled Parrot Fish
Recipe courtesy of
Kimi Werner
Lobster, Bacon and Chorizo Taco
Recipe courtesy of
Bull Taco
Plancha Grilled Striped Bass with Creamed Kale, Blanched Garlic Puree and Wheat Berries with Tomato Puree
Recipe courtesy of
Todd Mitgang
Smoked Whitefish Pate 2
Recipe courtesy of
Big Stone Bay Fishery
Sea Cucumber Sunomono Salad
Recipe courtesy of
Hajime Sato
Octopus Salad
Recipe courtesy of
Ben Sargent
Pineapple-Crusted Mangrove Snapper with Sweet Potato Wedges
Recipe courtesy of
Alvarez Bastian
Grilled Whole Fish with Black Rice, Sambal and Citrus Salad
Recipe courtesy of
Gavin Parsons
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