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Hook, Line & Dinner
Hook, Line & Dinner
WITH BEN SARGENT
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Hook, Line & Dinner Recipes
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Blackened Lionfish with Creamy Potato Salad
Recipe courtesy of
Emily Marcus
Boiled Dungeness Crab with Homemade Cocktail Sauce
Recipe courtesy of
Adam White
Smoked Whitefish Pate
Recipe courtesy of
Brown Fisheries Fish House
Seared Nabeta
Recipe courtesy of
Joon Werner
Sauteed Spot Prawns with Summer Vegetables
Recipe courtesy of
Robert Clark
Blood-O Margarita
Recipe courtesy of
Jennifer Meadows
Boiled Crawfish
Recipe courtesy of
Cajun Claws Seafood Boilers
1 Reviews
Geoduck Crudo with Celery, Lime, Chiles and Radish
Recipe courtesy of
Ethan Stowell
Grilled White Perch Puttanesca
Recipe courtesy of
J Chef Joe
Pan-Seared Red Grouper with Sofrito
Recipe courtesy of
Tino Feliciano
Wild Mushroom Stuffed Trout with Grilled Colorado Strip Steak
Recipe courtesy of
Kelly Liken
Fried Catfish and Green Tomato Kabobs
Recipe courtesy of
Ben Sargent
Smoked Seafood Brine
Recipe courtesy of
Ray Turner
Kane'ohe He'e Salad
Recipe courtesy of
Mark Noguchi
Sweet Potato, Herb and Smoked Whitefish Chowder
Recipe courtesy of
Ben Sargent
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