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Hook, Line & Dinner
Hook, Line & Dinner
WITH BEN SARGENT
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Hook, Line & Dinner Recipes
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67
Smoked Whitefish Pate
Recipe courtesy of
Brown Fisheries Fish House
Everglades City Stone Crab
Blackened Lionfish with Creamy Potato Salad
Recipe courtesy of
Emily Marcus
Boiled Dungeness Crab with Homemade Cocktail Sauce
Recipe courtesy of
Adam White
Geoduck Crudo with Celery, Lime, Chiles and Radish
Recipe courtesy of
Ethan Stowell
Grilled White Perch Puttanesca
Recipe courtesy of
J Chef Joe
Boiled Crawfish
Recipe courtesy of
Cajun Claws Seafood Boilers
1 Reviews
Lobstatini
Recipe courtesy of
Ben Sargent
Smith Island Layer Cake
Recipe courtesy of
Mary Ada Marshall
Grilled Sardines with Sauteed Joi Choi and Ginger Fish Sauce
Recipe courtesy of
Sea Rocket Bistro
Whole Mutton Snapper with Mango Salsa
Recipe courtesy of
Doug Shook
Sheepshead Fillet with Cornbread Puree and Butterbean Chow Chow
Recipe courtesy of
Sean Brock
Scallop Ceviche
Yucca Mofongo with Creaola Fish Stew
Recipe courtesy of
Maira Isabel
Saffron Salmon's Dungeness Crab Cakes
Recipe courtesy of
Michael Waliser
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