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Hook, Line & Dinner
Hook, Line & Dinner
WITH BEN SARGENT
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Hook, Line & Dinner Recipes
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Blackened Lionfish with Creamy Potato Salad
Recipe courtesy of
Emily Marcus
Boiled Dungeness Crab with Homemade Cocktail Sauce
Recipe courtesy of
Adam White
Smoked Whitefish Pate
Recipe courtesy of
Brown Fisheries Fish House
Pineapple-Crusted Mangrove Snapper with Sweet Potato Wedges
Recipe courtesy of
Alvarez Bastian
Grilled Whole Fish with Black Rice, Sambal and Citrus Salad
Recipe courtesy of
Gavin Parsons
Crab Cake
Recipe courtesy of
Mary Ada Marshall
Hawaiian-Style Chowder
Recipe courtesy of
Ben Sargent
Whole Grilled Porgy with Smokey Tomato Chutney
Recipe courtesy of
Jennifer Meadows
Striped Bass Crudo
Recipe courtesy of
Cooking Channel
Eel Provencal
Recipe courtesy of
Ed O'Neill
Dooky Chase's Shrimp Gumbo
Sea Cucumber Sunomono Salad
Recipe courtesy of
Hajime Sato
Smoked Whitefish Pate 2
Recipe courtesy of
Big Stone Bay Fishery
Spot Prawn Sunomono
Recipe courtesy of
Robert Clark
Whole Mutton Snapper with Mango Salsa
Recipe courtesy of
Doug Shook
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