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Hook, Line & Dinner
Hook, Line & Dinner
WITH BEN SARGENT
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Hook, Line & Dinner Recipes
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Castnet's Oyster Po'boy
Plancha Grilled Striped Bass with Creamed Kale, Blanched Garlic Puree and Wheat Berries with Tomato Puree
Recipe courtesy of
Todd Mitgang
Blackened Lionfish with Creamy Potato Salad
Recipe courtesy of
Emily Marcus
Smoked Whitefish Pate
Recipe courtesy of
Brown Fisheries Fish House
Everglades City Stone Crab
Grilled Swordfish with Candied Shallot and Sundried Tomato Beurre Blanc
Boiled Dungeness Crab with Homemade Cocktail Sauce
Recipe courtesy of
Adam White
Grilled Sardines with Sauteed Joi Choi and Ginger Fish Sauce
Recipe courtesy of
Sea Rocket Bistro
Smith Island Layer Cake
Recipe courtesy of
Mary Ada Marshall
Lobstatini
Recipe courtesy of
Ben Sargent
Potato-Crusted Trout Filets with Caramelized Brussels Sprouts, Plump Golden Raisins, and Toasted Pecans
Recipe courtesy of
Kelly Liken
Polish Christmas Carp
Scallop Ceviche
Yucca Mofongo with Creaola Fish Stew
Recipe courtesy of
Maira Isabel
Saffron Salmon's Dungeness Crab Cakes
Recipe courtesy of
Michael Waliser
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