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Hook, Line & Dinner
Hook, Line & Dinner
WITH BEN SARGENT
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Hook, Line & Dinner Recipes
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Grilled Sardines with Sauteed Joi Choi and Ginger Fish Sauce
Recipe courtesy of
Sea Rocket Bistro
Whole Mutton Snapper with Mango Salsa
Recipe courtesy of
Doug Shook
Sheepshead Fillet with Cornbread Puree and Butterbean Chow Chow
Recipe courtesy of
Sean Brock
Whole Crispy Thai Fish with Alaskan Som Tum
Recipe courtesy of
Cooking Channel
Smith Island Layer Cake
Recipe courtesy of
Mary Ada Marshall
Boiled Dungeness Crab with Homemade Cocktail Sauce
Recipe courtesy of
Adam White
Smoked Whitefish Pate
Recipe courtesy of
Brown Fisheries Fish House
Pan-Seared Red Grouper with Sofrito
Recipe courtesy of
Tino Feliciano
Wild Mushroom Stuffed Trout with Grilled Colorado Strip Steak
Recipe courtesy of
Kelly Liken
Sauteed Spot Prawns with Summer Vegetables
Recipe courtesy of
Robert Clark
Pistachio-Crusted Chinook Salmon with Ginger-Cardamom Yogurt Sauce, Glazed Beets and Grilled Summer Squash
Recipe courtesy of
J Chef Joe
Seared Nabeta
Recipe courtesy of
Joon Werner
Fried Barracuda with Fried Plantains and Salad
Recipe courtesy of
Ebbie "Bonefish Ebbie" David
Black Cod Tips
Recipe courtesy of
Kerry MacLane
1 Reviews
Lobster Creole "a la Garcia's"
Recipe courtesy of
Esteban
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