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Hook, Line & Dinner
Hook, Line & Dinner
WITH BEN SARGENT
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Hook, Line & Dinner Recipes
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Fried Barracuda with Fried Plantains and Salad
Recipe courtesy of
Ebbie "Bonefish Ebbie" David
Wild Mushroom Stuffed Trout with Grilled Colorado Strip Steak
Recipe courtesy of
Kelly Liken
Fried Catfish and Green Tomato Kabobs
Recipe courtesy of
Ben Sargent
Ben's Lobster Roll
Recipe courtesy of
Ben Sargent
Pan-Seared Red Grouper with Sofrito
Recipe courtesy of
Tino Feliciano
Black Cod Tips
Recipe courtesy of
Kerry MacLane
1 Reviews
Pistachio-Crusted Chinook Salmon with Ginger-Cardamom Yogurt Sauce, Glazed Beets and Grilled Summer Squash
Recipe courtesy of
J Chef Joe
Pineapple-Crusted Mangrove Snapper with Sweet Potato Wedges
Recipe courtesy of
Alvarez Bastian
Grilled Whole Fish with Black Rice, Sambal and Citrus Salad
Recipe courtesy of
Gavin Parsons
Crab Cake
Recipe courtesy of
Mary Ada Marshall
Hawaiian-Style Chowder
Recipe courtesy of
Ben Sargent
Whole Grilled Porgy with Smokey Tomato Chutney
Recipe courtesy of
Jennifer Meadows
Boiled Dungeness Crab with Homemade Cocktail Sauce
Recipe courtesy of
Adam White
Blackened Lionfish with Creamy Potato Salad
Recipe courtesy of
Emily Marcus
Smoked Whitefish Pate
Recipe courtesy of
Brown Fisheries Fish House
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