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Hook, Line & Dinner
Hook, Line & Dinner
WITH BEN SARGENT
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Hook, Line & Dinner Recipes
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Blackened Lionfish with Creamy Potato Salad
Recipe courtesy of
Emily Marcus
Boiled Dungeness Crab with Homemade Cocktail Sauce
Recipe courtesy of
Adam White
Smoked Whitefish Pate
Recipe courtesy of
Brown Fisheries Fish House
Geoduck Crudo with Celery, Lime, Chiles and Radish
Recipe courtesy of
Ethan Stowell
Grilled White Perch Puttanesca
Recipe courtesy of
J Chef Joe
Boiled Crawfish
Recipe courtesy of
Cajun Claws Seafood Boilers
1 Reviews
Seared Nabeta
Recipe courtesy of
Joon Werner
Sauteed Spot Prawns with Summer Vegetables
Recipe courtesy of
Robert Clark
Blood-O Margarita
Recipe courtesy of
Jennifer Meadows
Eel Provencal
Recipe courtesy of
Ed O'Neill
Dooky Chase's Shrimp Gumbo
Lobster, Bacon and Chorizo Taco
Recipe courtesy of
Bull Taco
Sea Cucumber Sunomono Salad
Recipe courtesy of
Hajime Sato
Striped Bass Crudo
Recipe courtesy of
Cooking Channel
Smoked Whitefish Pate 2
Recipe courtesy of
Big Stone Bay Fishery
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