Marrakesh

Episode: CCJOD-101H

Jamie is in Morocco, dodging snake charmers to try out the street food of Marrakesh such as slow-roasted lamb in cumin, and almond and rose water cakes. Later he joins a family for some Moroccan home cooking, and makes his own versions of chicken and lemon tagine, Moroccan roast lamb, and a 'snakey cake' made of filo pastry, almonds and rose petals.

Check out
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.