Jamie is in Morocco, dodging snake charmers to try out the street food of Marrakesh such as slow-roasted lamb in cumin, and almond and rose water cakes. Later he joins a family for some Moroccan home cooking, and makes his own versions of chicken and lemon tagine, Moroccan roast lamb, and a 'snakey cake' made of filo pastry, almonds and rose petals.
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