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  • Julia in the Kitchen
  • Crème Renversée au Caramel
  • Boeuf Bourguignon
  • ProvenÇal Tomato Quiche
  • Goat Cheese Soufflé
  • French Bread (with Sundried Tomatoes and Kalamata Olives)
  • Gratin aux Fruits de Mer
  • Crêpes Fine Sucrées with Apricot Jam
  • Bacon and Swiss Quiche
  • Tarte aux Fraises
  • Omelet
  • Canapés au Camembert
  • White Bean Dip with Garlic and Herbs
  • Bouillabaisse of Scallops
  • Cherry Clafouti
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Julia in the Kitchen
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