All of Kelsey's recipes are pretty great, but her fans cook these classics over and over.
Get great party ideas, from the perfect cheese plate to decadent deviled eggs.
If you love tacos like Kelsey, you will die for the tacos at Rockaway Taco. Andrew Day Field's pristine ingredients and unique approach to building the perfect taco has New Yorkers trekking two hours to this seaside mecca on Rockaway Beach. Kelsey learns how to make an authentic Mexican taco, then heads back to her kitchen to start her own version of taco heaven. She makes three of her favorites: Grilled Shrimp Tacos With Mango Salsa, yummy Breakfast Tacos With Sausage and Egg, and a Chile Braised Lamb Taco.
There's nothing like a surprising and unexpected dessert to bring out the kid in you. Kelsey visits Tonnie of Tonnie's Minis in Harlem, to unearth the secret to his cupcake surprise -- a custom cupcake bar; where any combination of cake and frosting goes. Nothing is off limits! Inspired, Kelsey heads back home to get started on a couple of unexpected desserts of her own: A fabulous Ice Cream Birthday Cake, a dry ice Root Beer Float, and Carrot Cookies With Orange Buttercream Frosting.
From sweet to savory salt is used as an ingredient in almost everything ... but Kelsey reveals the latest trend in using salt as a cooking tool! Kelsey visits David Burke who is using Himalayan salt blocks to cook almost everything from appetizer to dessert. She then tries her hand at using a Himalayan salt block to make a scallop crudo and a delicious cashew nut brittle. Kelsey then stops by an N.Y. rooftop farm that harvests the unexpected, salt! Back in her kitchen Kelsey makes a mouthwatering salt crusted pork roast.
With food mashups being the latest culinary trend Kelsey heads to Kimchi Taco Truck to visit the mashup master, Phil Lee. Kelsey then makes her own version of a culinary mashup by serving up a Japanese risotto, the perfect fusion of Japanese and Italian flavors. Next on the menu are apple pie and meatball sub egg rolls. Then it's a classic appetizer with a multicultural twist: Thai deviled eggs and beet pickled Hungarian deviled eggs.
For anyone who wants to add fresh and delicious ingredients to their dishes, finding the freshest vegetables is essential. To start, Kelsey makes a classic French dish, Ratatouille, filled with caramelized onions, elegant eggplant and homemade tomato jam. Next, an Italian bread salad, Panzanella, is a tangy mixture of smokey mozzarella and bread, with a mixture of peppers, cherry heirloom tomatoes and sugar snap peas -- all fresh from the market. And last, but certainly not least, a pan-seared Pacific Cod will be paired with a silky, smooth Creamed Corn and topped with a homemade Cilantro Vinaigrette. The variety of what you can do with the right produce is endless when it comes to flavor and freshness.
Who knows better about eating healthy all year round than an NFL player? That is why Kelsey is getting Lean and Mean with Jets' superstar center Nick Mangold. Nick prepares one of his favorite comfort meals with a healthy twist and provides tricks and tips that could have you cooking healthy 365 days a year. Back in her kitchen, Kelsey tackles her own slimming recipes versions -- a Bison Chili, Roasted Beet and Orange Salad with Creamy Goat Cheese Dressing and a Mean Green Smoothie.
With global street food taking over Kelsey visits Danny of Cemitas who is turning out cemitas packed with layers of flavor. Then Kelsey visits some epic sandwich makers who are bringing the amazing flavors of Bombay to the masses. Back in her kitchen Kelsey continues to go "global" when she makes an Italian porchetta sandwich and then a classic favorite from Trinidad, curried chickpea doubles.
When it comes to dessert the most popular trend right now are "hot" cool desserts. Kelsey visits Max and Mina's whose ice cream is anything but vanilla when she helps them create a new ice cream flavor: salt and vinegar potato chip ice cream. Then she heads over to Just Sweet Cafe who is turning shaved ices upside down with their Asian inspired flavors. Back in her kitchen Kelsey creates her own innovative desserts by making a curried butternut squash ice cream and then a dessert sushi topped with fresh fruit.
The latest trend in movie theatres are their gourmet concession stands! Kelsey heads to Nitehawk Cinema where they are taking a gourmet approach to dinner and a movie by serving up shrimp sofrito and chocolate cigars. Kelsey then visits Jen and Jeff at Pipcorn who are reinventing popcorn by making their popular herb spiced popcorn. Inspired Kelsey heads back to her kitchen to make her version of gourmet bites. On the menu: duck and dogs on a blanket, s'mores granola bites and a cherry lime vanilla glacier.
No need to hop on a plane to visit Jamaica to discover the amazing flavors of the Caribbean! Kelsey visits Melvin at Melvin's Juice Box who is adding the mouth watering tropical flavors of Jamaica to his juices. Kelsey heads back to her kitchen inspired to make fried fish with carrot escovitch using some of the same Jamaican flavors as Melvin. Kelsey then meets the queen of jerk cooking, Suzanne at Miss Lily's to try her hand at the staple technique of Jamaican cuisine. Back in her kitchen Kelsey makes grilled lobster tails with jerk sauce and coconut rice.
Kelsey remembers her trip to San Francisco, its Spanish cuisine and the latest twist on a classic Spanish dish -- paella, made with noodles instead of rice. The new tread inspires Kelsey's version of Fideos with shrimp and chorizo with a smoky paprika aioli. And you can't talk about San Francisco without making a classic buttery and fluffy Pilaf. She finishes her San Fran feast with a Green Goddess Crab Tapas. It's Spanish flair west coast style!
With mocktails being the latest craze Kelsey learns firsthand how bartenders are reinventing cocktail favorites and turning them into innovative mocktails. Kelsey visits Geoff Bartakovics at the Tasting Table to get secrets on making trendsetting mocktails. She meets the ladies at Ovenly who make innovative bar snacks: spicy bacon popcorn and peanuts roasted in bacon fat. Kelsey heads back to her kitchen to make her own happy hour favorites: a blackberry, cucumber and ginger spritzer, homemade pork rind cheese puffs, chorizo-stuffed fried olives and spiced bar nuts with orange bitters. Kelsey's girlfriends stop by for a happy hour filled with delicious bar bites and an unexpected mocktail!
Wish you could make your favorite snack at home? Kelsey shows us with a little inspiration and essential ingredients, anything is possible! After visiting S'mores Bakery and seeing how they turned an American favorite snack -- the s'mores -- upside down by adding unexpected flavors like orange-cardamom, espresso and lavender, she heads back to her kitchen to make her version of one of her all time favorite snacks -- a microwave chocolate cake with peanut butter cream. Kelsey then heads to Kings County Jerky to see how they reinvented the traditional jerky by making a grass fed jerky with flavors like Korean BBQ and Mole. Kelsey makes her version of dried leather by serving up homemade fruit leather. And last, Kelsey makes a "snack attack" of fried chickpeas with parmesan, lemon and almonds.
Kelsey indulges her sweet tooth by whipping up some fresh and exciting desserts for entertaining friends or just nibbling on her own. Fresh ingredients are key when making homemade desserts and she'll start things off with a Fresh Fruit Pizza, a sugar cookie crust dessert filled with the season's freshest fruit. Then, she'll show you how to cool things down with a refreshing Watermelon, Ginger and Lime Granita. This dessert menu isn't complete without a little chocolate and a Peanut Butter and Chocolate Icebox Cake filled With Bananas fits the bill. It's all about fresh and fabulous desserts when Kelsey gets in the kitchen.
Kelsey uses one of her favorite essential tools, the slow cooker, to make some surprising, delicious and versatile dishes. Her spicy and savory pork recipe comes out of the slow cooker fork tender and perfect for any number of dishes. To start, she'll wrap the Pork in a Warm Tortilla and add pickled red onions, pineapple and cilantro and serve it with a side of Black Bean Salad With Mango and Lime. Then, for a twist, she'll make a Thai inspired Pork Summer Roll, filled with mint, cilantro and basil and serve it with rich and creamy Peanut Dipping Sauce. And for dessert, she'll show you how to make a creamy and wonderful Tres Leches Bread Pudding.
Whether you're going to a game, a camping trip, or, in Kelsey's case, the roof of a building ... you need a handful of essential techniques and tips to make your On the Go Grilling flawless. Kelsey enlists the help of New York master chef Floyd Cardoz on all things grilling. Great ready to take notes on the "on the go" grilling grab bag and suggestions for the best meat, vegetables and fruit for grilling. Back in her kitchen, Kelsey preps for her own "on the go" rooftop feast. On her menu: Marinated veggie kebabs with halloumi cheese, sweet and sour picnic drumsticks, and a grilled strawberry shortcake with lemon cream.
There's nothing Kelsey loves more than the sweet and smoky smell of barbecue. Outdoor grilling is great, but she will show the viewer some indoor techniques and tricks to create a delicious BBQ family style meal. Tangy and sweet Cumin-Scented Ribs are slathered in homemade BBQ Sauce and then baked in the oven until the meat is falling off the bone. For sides, Kelsey uses two of her essential flavor boosters, bacon and maple syrup, to elevate her Baked Beans. Her Corn Salad is filled with charred kernels and topped with savory Basil Vinaigrette. Finally, she'll be putting her own twist on a classic pie with fresh Berry Pie Pops, a dessert everyone will want seconds of!
There's nothing more fun than a backyard feast with friends, except when you're the one stuck in the kitchen. Kelsey's essential dishes use quick techniques that will keep the cook out of kitchen, so they can enjoy the fun and sun with their friends. Quick pickling is an easy way to turn cucumbers into fiery and herby Pickles, that get deep fried into a delicious snack. Her Turkey Sloppy Jane Sliders are a light version of everyone's favorite sandwich, while her S'more Pies reinvents the campfire classic.
Whether smoked, sauced or rubbed, Kelsey never met a barbecue she didn't love. Usually she satisfies her barbecue craving with a trip to her favorite local spot ... until today! Elizabeth Karmel of Hill Country Barbecue in New York is stopping by to share her essentials for barbecuing at home! Armed with Texas-sized tips and tricks, Kelsey uses a stovetop smoker to create a Spicy Sweet Potato Salad, some Garlicky Smoked Shrimp, and Tangy Coleslaw With Smoked Corn and Lime Dressing.