Kelsey introduces a whole new way of looking at eggs - for breakfast, lunch, dinner and dessert. A flavorful frittata made with red bliss potatoes, basil, tomatoes and cheese; poached eggs with bacon in a savory, frisee salad; and a luscious lemon curd tart topped with fresh berries. Eggs: the perfect protein... nutritious and delicious. Eggs-actly!
Get Cooking Channel on your TV.
