There's a chill in the air! Time to stock up on Fall Pantry Essentials. Kelsey prepares a Roasted Rosemary Turkey Breast with a pomegranate quinoa pilaf, and a rustic vegetable soup incorporating the essential garlic, onion, canned tomatoes and broth. A bubbly apple crisp is a fall favorite dessert not to be missed. With the essentials at hand, you can bring life to your dishes now, and freeze them for cozy winter meals ahead.