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A good sauce transforms an ordinary meal into an extraordinary one. Kelsey takes us through the three basic sauce groups: cream, meat and butter. First, brace yourself for the best mac and cheese you've ever tasted, made with a bacon and creamy Bechamel sauce. Next, a pan seared pork tenderloin drizzled with a rosemary balsamic and orange sauce. And finally, asparagus wrapped in prosciutto bathed in a butter sauce. Pour it on and bon appetit!
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