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Kelsey dives into the essential techniques, ingredients, and variations for pizza, calzones, and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza dough. She'll combine two of her favorite dishes into one with a chopped chicken Caesar salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent beet, bacon and herbed goat cheese flatbread. With the same dough she'll show you a cool technique for making a calzone stuffed with three gooey cheeses: ricotta, parmesan, and mozzarella. Finally, a pizzeria favorite - garlic knots. She'll show you how to tie your own knots and coat them in butter, garlic, and parmesan.
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