For anyone who wants to add fresh and delicious ingredients to their dishes, finding the freshest vegetables is essential. To start, Kelsey makes a classic French dish - ratatouille - filled with caramelized onions, elegant eggplant and homemade tomato jam. Next, an Italian bread salad, panzanella, is a tangy mixture of smokey mozzarella, bread, with a mixture of peppers, cherry heirloom tomatoes and sugar snap peas - all fresh from the market. And last, but certainly not least, a pan-seared pacific cod will be paired with a silky, smooth creamed corn and topped with a homemade cilantro vinaigrette. The variety of what you can do with the right produce is endless when it comes to flavor and freshness.