Chocolate

Episode: CCKEL-310H

Kelsey's essential tips for working with chocolate! Yes, you can have chocolate in your savory dishes, like in Kelsey's Pan Seared Scallops With a Tomato and White Chocolate Beurre Blanc. For a decadent dessert, she makes Chocolate Pasta With Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries.

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  • June 01, 2016 10:00 AM
  • June 25, 2016 10:30 AM
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