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Kelsey's Essentials
WITH KELSEY NIXON
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Season 3, Episode 12
My Trip to France
Kelsey Nixon shares some essential cooking tips she discovered while in France as she makes Seared Duck Breast With Fig Sauce, Haricots Verts Almondine and Apple Tarte Tatin.
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Recipes From This Episode
Apple Tarte Tatin
Seared Duck Breast with Fig Sauce
Apple Tarte Tatin
Haricots Verts Almondine
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