Season 3, Episode 6

Seafood

Kelsey shares her essential tips for cooking seafood. Recipes: Roasted Whole Black Sea Bass With Herbed Israeli Couscous, Crispy Skin Arctic Char With Butter Braised Cabbage and Oyster Chowder.
See Tune-In Times

Recipes From This Episode

Crispy Skin Arctic Char with Butter-Braised Cabbage

Oyster Chowder

Roasted Whole Black Bass

Pickling Class
Urban Farming

On TV

So Much Pretty Food Here