Seafood

Episode: CCKEL-306H

Kelsey shares her essential tips for cooking seafood. Recipes: Roasted Whole Black Sea Bass With Herbed Israeli Couscous, Crispy Skin Arctic Char With Butter Braised Cabbage and Oyster Chowder.

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  • May 24, 2016 12:30 PM
  • June 04, 2016 10:30 AM
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