Seafood

Episode: CCKEL-306H

Kelsey shares her essential tips for cooking Seafood. recipes: Roasted Whole Black Sea Bass with herbed Israeli Cous Cous, Crispy Skin Arctic Char with Butter Braised Cabbage, and Oyster Chowder

Check out
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.