Why make the same game day food year in and year out, when you can create something new? Kelsey visits Marc Matyas of the New York City's Nolita House for a little game day gourmet inspiration. Marc has been experimenting with game day classics. Try spinach artichoke dip wrapped in a spring roll then deep fried - or - bite size balls of mac n' cheese. Fueled by Marc's unique ideas and techniques, Kelsey creates her own game day dishes the gourmet way - Spicy Crab Cake Poppers, Buffalo Chicken Lollies with blue cheese dip, and broiled sweet pepper poppers with goat cheese.
Get Cooking Channel on your TV.
